Gond (keeker)

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• gond that we popularly know as desi gond are pale yellow or red edible acacia gum crystal obtained from gum arabic tree.
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• Natural sweetness and crunch that keekar gond adds to the sweets like gond ke laddoo and panjiri gives them a unique flavour.
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• Keep bodies warm during winter season
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• It is commonly used as a base for condiments dressings for salads, sauces and mayonnaise. Gond katira also works to thicken ice creams to make pudding laddoos and its even used for cake decorations.
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